Well, long-story-short I was raised in a small town in Maine, attended the Culinary Institute of America (CIA), moved to Las Vegas and worked for Joel Robuchon, moved to the Florida Keys, then to Phoenix, to Vail, then back to Las Vegas to open a restaurant, won Chopped and now ten years later I'm right back where I belong.
Looking for a different outlet in the culinary field I reached out to the previous owner of Weft and Warp if there was an apprenticeship available. And, by luck would have it, I found it at a time when it was looking to grow in a different direction.
These knife rolls have been, are, and will continue to be what they're intended for: to carry your most important belongings as culinary professionals. Made by a cook for cooks, the bags will reflect the same character of who is carrying it, passion, precision, and finesse.
Being in the hospitality industry we aim to please, so don't hesitate if you have questions or need something extra special for your bag.
Thanks and enjoy!